General Manager
Hot Head Burritos Hot Head Burritos Fairfield, OH Fairfield, OH Full-time Full-time $52,000 - $58,000 a year $52,000 - $58,000 a year 19 hours ago 19 hours ago 19 hours ago Hot Head Burritos Hamilton is actively searching for an articulate, reliable and knowledgeable individual to fill the role of Store Manager.
A Store Manager is responsible for establishing and maintaining guest services, oversees and is accountable for the operation of a store ensuring maximum sales and profitability through merchandise, inventory, expense control, human resources management, and managing operating costs.
If this is you, we urge you to apply.
Skills and Qualifications Planning Team Leader Providing Feedback Resolving Conflict Verbal Communication Must have the ability to lift up to 40 pounds.
Must have the ability to be on your feet for extended periods of time.
Must have minimum one year experience in the restaurant industry, preferably in a management role, but will consider all restaurant applicants for management.
Managers are expected to work a full 50 hour week.
Including nights, weekends and holidays.
You are also expected to be in uniform while working.
Job Type:
Full-time Pay:
$52,000.
00 - $58,000.
00 per year
Benefits:
Dental insurance Employee discount Health insurance Paid time off Vision insurance Restaurant type:
Fast casual restaurant Shift:
10 hour shift 12 hour shift 8 hour shift Weekly day range:
Monday to Friday Weekend availability Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
A Store Manager is responsible for establishing and maintaining guest services, oversees and is accountable for the operation of a store ensuring maximum sales and profitability through merchandise, inventory, expense control, human resources management, and managing operating costs.
If this is you, we urge you to apply.
Skills and Qualifications Planning Team Leader Providing Feedback Resolving Conflict Verbal Communication Must have the ability to lift up to 40 pounds.
Must have the ability to be on your feet for extended periods of time.
Must have minimum one year experience in the restaurant industry, preferably in a management role, but will consider all restaurant applicants for management.
Managers are expected to work a full 50 hour week.
Including nights, weekends and holidays.
You are also expected to be in uniform while working.
Job Type:
Full-time Pay:
$52,000.
00 - $58,000.
00 per year
Benefits:
Dental insurance Employee discount Health insurance Paid time off Vision insurance Restaurant type:
Fast casual restaurant Shift:
10 hour shift 12 hour shift 8 hour shift Weekly day range:
Monday to Friday Weekend availability Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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